Current Issue: Vol. 3, Issue 2, December 2019
Frequency:  Semiyearly
ISSN Print:  2640-1576
ISSN Online:  2640-1584
Latest Articles
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Longxiang Li
Pages: 31-44   Published Online: Nov. 21, 2019
DOI: 10.11648/j.ijfet.20190302.13
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Jasmina Stojiljkovic, Zoran Stojiljkovic
Pages: 25-30   Published Online: Nov. 13, 2019
DOI: 10.11648/j.ijfet.20190302.12
View  27          Downloads  9
Kamaldeen Oladimeji Salaudeen, Ariahu Charles Chukwuma, Yusufu Muhammed Ikagu
Pages: 13-24   Published Online: Nov. 5, 2019
DOI: 10.11648/j.ijfet.20190302.11
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Felix Adom Telfer, Paul Goddey Gablah, Henry Afealetey, Maxwell Takyi, Gloria Asare
Pages: 8-12   Published Online: Apr. 22, 2019
DOI: 10.11648/j.ijfet.20190301.12
View  278          Downloads  70
Abdul Ahid Rashid, Nuzhat Huma, Salman Saeed, Khurram Shahzad, Ishtiaque Ahmad, Ijaz Ahmad, Shaista Nawaz, Muhammad Imran
Pages: 1-7   Published Online: Feb. 15, 2019
DOI: 10.11648/j.ijfet.20190301.11
View  356          Downloads  79
Yunhong Lei, Jinglan Liu, Qing Tang, Liu Qiong, Zuyang Xi, ChaXiang Li, Yakong Liu, Minmin Chen, Fei Tian, Zhaohui Zhang, Zifeng Li, Luhuan Yang
Pages: 27-35   Published Online: Jan. 11, 2019
DOI: 10.11648/j.ijfet.20180202.13
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Zhen Zhao, Guoyan Wen, Cuizhi Li, Peng Wan, Zhiyong Lv
Pages: 36-40   Published Online: Jan. 11, 2019
DOI: 10.11648/j.ijfet.20180202.14
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Oladimeji Olusegun, Fasuan Temitope Omolayo
Pages: 41-50   Published Online: Jan. 11, 2019
DOI: 10.11648/j.ijfet.20180202.15
View  397          Downloads  37

Special Issue

Special issue is an effective way for researchers to focus on a hot topic for an in-depth study. If you have a great topic or idea, you can propose a special issue and you will have the opportunity to be the Lead Guest Editor of the special issue. For more information, please visit:
http://www.ijfet.org/specialissues

Propose a Special Issue

Benefits of the Lead Guest Editor

Once your proposal is accepted, you will serve as the Lead Guest Editor. Working with us as the Lead Guest Editor of your proposed special issue, you will be entitled the following benefits.

Publish one paper for free if your special issue finished successfully (i.e., at least 5 papers were published in the special issue).

Receive the Certificate of Honor (electronic version).

Receive a hard copy of the special issue for free when the special issue is finished successfully (if need).

Has a good chance to be promoted to the Editor-in-Chief of the Journal.

Keep himself up-to-date while reviewing a manuscript.

Cooperate with a group of experienced researchers from all over the world.

How to Propose a Special Issue

If you would like to propose a special issue for this journal and be the Lead Guest Editor, please check and fill the Proposal Form and send to review_specialissue@sciencepg.com

A Special Issue Proposal Should Include the Following 7 Parts:

Journal Title (The journal inside which you want to publish your special issue);

Special issue title;

Lead Guest Editor information;

At least 6 Guest Editors information;

Submission Deadline;

Description: A 150-400 words introduction about your special issue;

Aims and Scope of your special issue.

Editorial Board
Bogala Madhu
Department of processing and Food Engineering, College of Technology and Engineering, Udaipur, Rajasthan, India
Zhenxing Tang
Culinary Department, Tourism College of Zhejiang, Hangzhou, Zhejiang, China
Tugba Aktar
Department of Food Engineering, Alanya Alaaddin Keykubat University, Antalya, Alanya, Turkey
Stoin Daniela
Department of Food Chemistry, Banat`s University of Agricultural Sciences and Veterinary Medicine “King Mihai I of Romania”, Timisoara, Timis, Romania
Dr. Bhushan Bibwe
ICAR-Central Institute of Post Harvest Engineering and Technology, Ludhiana, Punjab, India
Peer Reviewer
Hamed Saberian
Department of Food Additives, Food Science and Technology Research Institute, Academic Center for Education, Culture and Research, Mashhad, Khorasan Razavi, Iran
Department of Microbiology, Chaudhary Charan Singh University, Bathinda, Punjab, India
Rupesh Datir
Department of Dairy Engineering, ICAR-National Dairy Research Institute, Bangalore, Karnataka, India
Camila Duarte Ferreira Ribeiro
Department of Food Science, Federal University of Bahia, Salvador, Bahia, Brazil
Tanima Bhattacharya
Nutritional Science, Seacom Skills University, Bolpur, West Bengal, India
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