Editorial Board Members (27)
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Dr. Raju Sasikumar
Associate Professor, Department of Food Technology, North-Eastern Hill University, Tura, India
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Dr. Yogesh Kumar
Researcher, Department of Agricultural and Food Sciences, University of Bologna, Cesena, Italy
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Dr. Amit Zambare
Associate Professor, Department of Process and Food Engineering, Shriram College of Agricultural Engineering, Paniv, India
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Venkateswarlu Sunkesula
Department of Research and Development, Idaho Milk Products, Jerome, United States
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Prafulla Salunke
Department of Dairy and Food Science, South Dakota State University, Brookings, United States
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Prasanna Bhalerao
Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, India
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Zhen Fu
Institute of Light Industry and Food Engineering, Guangxi University, Nanning, China
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Bhushan Bibwe
Division of Horticultural Crop Processing, ICAR-CIPHET, Abohar, India
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Xin Fan
School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, China
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João Silva
Department of Exact, Centro Universitário de Araras Dr Edmundo Ulson (UNAR), Araras, Brazil
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Merve Karatas
Department of Food Engineering, Gumushane University, Gümüşhane, Turkey
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Dr. Xu Zhou
Scientist, Biological Systems Engineering, Washington State University, Pullman, United States
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Pinar Balkir
Ege Vocational School, Ege University, Izmir, Turkey
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Yagmur Yegin
Department of Civil and Environmental Engineering, Massachusetts Institute of Technology, Cambridge, United States
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Dr. Leandro Levate Macedo
Professor, Agro-Industrial Technical Course, Ifes - Campus Venda Nova do Imigrante, Venda Nova do Imigrante, Brazil
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Dr. Tetiana Lisovska
Associate Professor, Research and Transfer Center Sustainable Development and Climate Change Management, Hamburg University of Applied Sciences, Hamburg, Germany
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Rajpreet Kaur Goraya
The All India Coordinated Research Project on Post-Harvest Engineering and Technology, ICAR - Central Institute of Post-Harvest, Ludhiana, India
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Esther Trigueros Andrés
Farmacognosia Laboratory, University of Porto, Porto, Portugal
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Samuel Olorunsogo
Department of Agricultural & Bioresources Engineering, Federal University of Technology, Minna, Nigeria
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Dr. Huanhuan Li
Associate Professor, School of Food & Biological Engineering, Jiangsu University, Zhenjiang, China
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Suryakanta Khandai
International Rice Research Institute, Guwahati, India
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Nikhil Solanke
College of Food Technology, Yavatmal, Waghapur, India
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Dr. Tirtha Mukherjee
Assistant Professor, Department of Chemistry, Akal University, Punjab, India
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Sailimuhan Asimi
School of Public Health, Xinjiang Medical University, Ürümqi, China
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John-Nelson Ekumah
Department of Food Science and Engineering, Jiangsu University, Zhenjiang, China
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Dr. Venkata Sambasiva Prasad Bitra
Professor, Department of Food Process Engineering, Acharya N. G. Ranga Agricultural University, Bapatla, India
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Chandrahas Sahu
Department of Dairy Engineering, College of Dairy Science and Food Technology, Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, Raipur, India
